Indian Potatoes. Ingredients
450 g 1 lb potatoes scrubbed and
1 chopped into small pieces.
1 cauliflower chopped into
1 small florets.
10 ml 2 tsp oil
5 ml 1 tsp turmeric.
25 ml 0,5 tsp cumin seeds.
1 ground black pepper.
100 g 3,5 oz mushrooms.
Indian Potatoes. Directions
Par-boil the potatoes for 5 minutes, then add the cauliflower and
cook for a further 4 minutes. Drain. Heat oil in a wok and then add
the spices. Cook for about one minute and then add the vegetables.
Cook for 5 minutes or so until the vegetables are tender.
Serves: 4
Indian Potatoes. Recipe brought to you by Recipes To Go
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Food Quotes:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson
