Indian Squash Ingredients
2 cup acorn squash (cubed)
2 tsp margarine
1 tsp orange rind
1/4 cup orange juice
2 tbsp sugar replacement
Indian Squash Directions
Cook squash in small amount of boiling water until crisp-tender;
drain. Melt margarine in saucepan. Add orange rind, juice and sugar
replacement. Cook over low heat until sugar is dissolved. Add squash;
cover. Continue cooking until squash is tender. 1 serving = 1 bread,
1/2 fat calories = 60
Serves: 4
Indian Squash Recipe
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley
I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991
