Indian Wells Lodge Salad Dressing Recipe

Indian Wells Lodge Salad Dressing Ingredients

1 no ingredients

 

 

Indian Wells Lodge Salad Dressing Directions

1/2 lb blue cheese -- crumbled
1/2 ts salt
1 qt Wesson oil
1 TB paprika -- heaping
1 1/2 ts vinegar
2 TB whole oregano

Stir well and serve at room temperature. Makes one quart. From Indian
Wells, California

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Serves: 1

 

 

 

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Food Quotes:

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

"Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available."
Pearl Buck (1892-1973) American Nobel Prize winning author.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragonÆs aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


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Madeleine L'Engle (1918--) American author.

 

Indian Wells Lodge Salad Dressing Recipe from the Recipes-To-go.com Indian Recipe Cookbook

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