Indiana Chowder Ingredients
1 lb ground beef
3 carrots, diced
3 potatoes, diced
2 stalks of celery, diced
1 medium onion, diced
1 can cheddar cheese soup
1 salt
Indiana Chowder Directions
Brown ground beef and pour off excess fat. In another pan cook
carrots, potatoes, celery adn onion in just enough water to cover
vegetables for about 10 minutes. Add vegetable cooking water and
vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup.
Cover and simmer on low heat for about 1/2 hour. Randy Rigg
Serves: 1
Please enjoy this Indiana Chowder Recipe from the Recipes To Go Collection
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler
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Garrison Keillor
