Indiana Succotash Ingredients
1 1/2 lb green beans
1 1/2 cup green onions with tops --
1 chopped
2 17 oz cans whole kernel corn draine, d
1 tbsp sugar
1 1/2 tsp salt
6 tbsp butter
3/4 tsp paprika
3/4 tsp celery salt
Indiana Succotash Directions
Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt
about 15 minutes or until tender, drain. Saute green onions in butter
until transparent (do not brown). Add corn, 1 teaspoon salt, paprika,
celery salt and sugar, then beans. Simmer, covered about 10 minutes.
Recipe By : The Little Mountain Bean Bible Cookbook
Serves: 12
Indiana Succotash Recipe
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