Kumror Bhate Ingredients
2 tbsp mustard oil
1/2 tsp black mustard seeds
1 tsp green chile, seeded & minced
1/2 tsp turmeric
2 cup butternut squash, cooked & - mashed
1/2 tsp salt
3 tbsp lime juice
1 rice, cooked
1 green chile, slivered
Kumror Bhate Directions
Heat oil over low heat & fry the mustard seeds. As
soon as the seds start to pop, add chile & turmeric.
Stir a few times. Add squash & salt. Fry for 2
minutes, stirring often. Remove from heat. Blend in
lime juice. Serve a small amount over plain boiled
rice garnished with slivered green chiles.
Bharti Kirchner, "The Healthy Cuisine of India:
Recipes from the Bengal Region"
Serves: 4
Kumror Bhate Recipe
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne
