Lady Baltimore Cake I Ingredients
1 cup butter or butter substitute
1 cup milk
3 1/2 cup cake flour
1 tsp vanilla
2 cup sugar
1/2 tsp salt
4 tsp baking powder
1 tsp orange flavoring
6 egg whites
Lady Baltimore Cake I Directions
Cream butter. Add gradually sugar which has been sifted before
measuring. Beat until smooth and creamy. Sift flour, measure, and
sift with baking powder and salt. Add alternately with milk to first
mixture. Add flavorings. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) about
35 minutes. Use fruit and nut filling between layers, and a boiled
icing for top and sides. The Household Searchlight
Serves: 6
Lady Baltimore Cake I Recipe from Recipes To Go
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Food Quotes:
You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food
"Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)
