Lady Baltimore Cake Ingredients
1 cup butter or butter substitute
1 cup milk
3 1/2 cup cake flour
1 tsp vanilla
2 cup sugar
1/2 tsp salt
4 tsp baking powder
1 tsp orange flavoring
6 egg whites
Lady Baltimore Cake Directions
Cream butter. Add gradually sugar which has been sifted before
measuring. Beat until smooth and creamy. Sift flour, measure, and
sift with baking powder and salt. Add alternately with milk to first
mixture. Add flavorings. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375ø F)
about 35 minutes. Use fruit and nut filling between layers, and a
boiled icing for top and sides. The Household Searchlight
Serves: 6
Please enjoy this Lady Baltimore Cake Recipe
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Food Quotes:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen
When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?
Alice B. Toklas
"Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available."
Pearl Buck (1892-1973) American Nobel Prize winning author.
Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)
