Lamb & Mushroom Korma Ingredients
3 tbsp corn oil
1 large onion, coarsely chopped
1 piece ginger root, peeled, chopped, (1.5)
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground coriander
4 cardamom pods, crushed, seeded
1/2 tsp turmeric
1 1/2 lb lean lamb, cut in cubes
1 1/4 cup plain yogurt
6 oz button mushrooms, sliced
1 tbsp lemon juice
1 salt to taste
1 fresh ground pepper to taste
1 lime slices, 1/4s (opt)
1 fresh cilantro sprigs (opt)
1 nan bread
1 saffron rice
Lamb & Mushroom Korma Directions
Heat oil in a saucepan. Add onion and fry gently until lightly
golden. Add ginger, garlic, cumin, coriander, cardamom seeds and
turmeric and fry gently 2 minutes, stirring constantly. Add lamb and
fry until brown, stirring frequently. Stir in yogurt and bring to a
boil.
Stir well, cover and cook gently 45 minutes, stirring occasionally.
Add mushrooms, re-cover and cook 15 minutes or until lamb is tender
and yogurt is absorbed. Stir in lemon juice, salt and pepper and
cook, uncovered, 5 minutes. Garnish with lime pieces and cilantro
sprigs, if desired, and serve hot with Nan bread and saffron rice.
Serves: 4
Please enjoy this Lamb & Mushroom Korma Recipe from the Recipes To Go Collection
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Food Quotes:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)
"That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better."
Madeleine L'Engle (1918--) American author.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley
