Lobster Coconut Curry Ingredients
4 tbsp butter,
2 cup chopped onion,
2 each minced garlic cloves,
2 tsp salt,
2 tsp powdered ginger.
Lobster Coconut Curry Directions
( NOW A NOTE...use the next 5 ingredients mixed together OR 3 tbsp.
curry powder) (Remember , though that the curry powder approach is for
COWARDS!!!! and not as good.) 1 tsp.ground coriander, 2 tbps. ground
almonds, 1/4 tsp. ground cumin seed, 3/4 tps. dried ground chili
peppers, 1 tsp. tumeric. 3/4 cup chopped tomatoes, 1 tbsp.
cornstarch, 2 cucumbers, peeled and cubed, 2 cups coconut milk 1
tbps. lime juice, 1 tsp. sugar 1 lb. cooked lobster meat picked out
of shell and cubed ( l lb. lobster = 4-6 oz. meat (the lazy person's
way when it comes to using canned lobster! )) Melt the butter in a
saucepan and saute the onions and garlic for 10 minutes. Stir in the
salt, ginger, coriander, almonds, cumin, chili peppers, tumeric and
tomatoes. Cook covered over low for 5 minutes. Sprinkle with
cornstarach and gradually add the coconut milk, stirring constantly
until thickened. Add the lobster and cook over low heat for 10
minutes. Add the cucumbers, lime juice and sugar, cook five minutes
and serve with rice. Lobster Coconut Curry
Serves: 1
Lobster Coconut Curry Recipe
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Food Quotes:
The belly rules the mind.
Spanish Proverb
