Lobster Scallop Curry Ingredients
14 oz thai coconut milk
1 tbsp thai red curry base
1 lb frozen or fresh scallops
1 lb cooked lobster meat
2 tbsp fish sauce
2 tsp lemon juice
1 tomato, diced
3 scallions, diced
2 cup mushrooms, sliced
1 yellow pepper, diced
2 tsp thai garlic chili sauce
1 fresh sweet basil
Lobster Scallop Curry Directions
In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add scallops, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic chili sauce. Cover and simmer
for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of
fresh sweet basil. From: Syd's Cookbook.
Serves: 4
We hope you like this Lobster Scallop Curry Recipe from the Recipes To Go Collection
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