Madras Lamb (Indian) Ingredients
0
Madras Lamb (Indian) Directions
In a large, heavy skillet with a cover, heat the oil until it is
fragrant. Add the onion and saute over high heat, stirring
frequently, until it starts to brown a little, about 4 minutes. Lower
the heat and continue cooking, stirring often, until the onion turns
golden brown, about 10 minutes more. Add the garlic, garam masala and
cayenne, lower the heat to medium-high, and saute for another 2
minutes. Stir in the ground spices and saute another 2 minutes,
stirring. Add the meat, stir well, and brown it in the spices for
about 5 minutes. Add the tomato paste mixture and cardamom seeds and
stir well. Lower heat, cover pan tightly, and simmer about 30
minutes, stirring occasionally and adding more water by tsp if sauce
starts to stick to the pan. Uncover the pan and stir in the lemon
juice and salt. Simmer uncovered about 10 minutes longer, stirring
frequently, until the meat is tender and the sauce is very thick.
Makes 3-4 Servings.
Serves: I. Chaudhary
We hope you like this Madras Lamb (Indian) Recipe brought to you by Recipes To Go
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs
As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett
