Malayan Lobster Curry Ingredients
1 medium cucumber
1 lb lobster meat
1/2 cup ghee or butter
5 medium onions, chopped
2 medium garlic cloves, crushed
2 tsp ginger powder
1 pinch cayenne pepper
2 tsp salt
3 tbsp curry powder
2 large tomatoes, chopped
3 tbsp unbleached all-purpose flour
3 cup coconut milk
1 tbsp lemon juice
2 tsp plum jam
Malayan Lobster Curry Directions
Peel and cube the cucumber; cube the lobster meat. Heat the butter and
saute the onions and garlic for 10 minutes. Add the ginger, cayenne,
salt, curry powder and tomatoes. Cover and cook over low heat for 10
minutes, stirring frequently. Stir in the flour and add the coconut
milk slowly.
Continue to stir until boiling, then simmer 2 minutes. Add the
cucumber and lobster meat and continue cooking, over low heat, for 15
minutes.
Combine the lemon juice and jam then add to the lobster mixture,
blending well. Serve hot with boiled rice.
From How To Make Good Curries by Helen Lawson Copyright 1973
Serves: 4
Please enjoy this Malayan Lobster Curry Recipe from Recipes To Go
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