Mary Anne's Curry Sauce (For Fondues) Ingredients
1/2 cup mayonaise
2 tsp milk-to desired consistency
1 pinch cayenne pepper
1 1/2 tbsp curry powder
Mary Anne's Curry Sauce (For Fondues) Directions
Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Serves: 1
We hope you like this Mary Anne's Curry Sauce (For Fondues) Recipe by RecipesToGo
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