Masar Dal Ingredients
1 1/2 cup pink lentils
3/4 tsp turmeric
2 tsp salt
5 tbsp ghee
6 large garlic cloves
Masar Dal Directions
Wash lentils. Place in a deep pot with the turmeric & 5 cups of
water. Bring to a bol, stirring often. Reduce heat to medium-low &
simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire
whisk to smooth the puree. Stir in the salt.
When ready to serve, simemr the puree till pi[ping hot. Heat the ghee
in a skillet. When hot, add garlic slices & fry till they start to
turn brown. Pour this over the lentil puree. Stir to mix & serve.
Julie Sahni, "Classic Indian Cooking"
Serves: 4
A Masar Dal Recipe
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