Masoor Dal Ingredients
1 cup masoor dal
1 onion
1 ginger, fresh, 1
3 1/2 cup ; water
1 pinch turmeric
2 garlic cloves
1 tsp cumin seeds
2 tbsp butter
Masoor Dal Directions
Wash the dal well and drain. Boil the water and add the dal, salt,
pepper, turmeric, finely chopped ginger, and garlic. Cover the pot
and simmer for 20 minutes.
When done, heat the ghi add the cumin. Fry till golden brown and add
thinly sliced onions. Fry till crisp and brown. May add paprika and
finely chopped tomatoes to the above for color. Pour over the dal and
serve.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Serves: 4
Please enjoy this Masoor Dal Recipe
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Food Quotes:
A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop
"Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)
Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn
