Mojan's Indian Ice Cream Ingredients
1 cup condensed milk
1 pt whipping cream
1 cup milk (whole)
1 cup almonds or cashews
1/2 cup pistachios
1 pinch saffron
Mojan's Indian Ice Cream Directions
Blend all the ingredients and transfer to an aluminum pan. Keep the
pan in the freezer for 3 hours.
Blend ingredients well and transfer to a mold. Keep in freezer until
serving. Dip mold in hot water to loosen; transfer ice cream to
platter and garnish with sliced almonds.
Serves: 1
We hope you like this Mojan's Indian Ice Cream Recipe
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