Naan 2 Ingredients
1 1/2 cup flour, unbleached
1/2 cup flour, whole wheat
4 egg
1 cup cream, heavy
1 tsp salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1 ghi
Naan 2 Directions
Mix flours, eggs, cream, salt, baking powder, and soda to make a soft
dough (like pizza), and knead 10-15 minutes. Add 2 ounces of oil or
melted butter and knead again for 5-8 minutes. Form into a ball,
cover with a damp cloth and let rise in a warm place until double in
size. When the dough is ready, a finger pressed in the dough will
make an impression. This will take from 1-2 hours, depending on
temperature and humidity.
Divide the dough into 8-10 balls. Dipping your fingers into the bowl
of oil or butter, lightly pat each ball to coat with fat. Cover again
with a damp cloth and let rest for 15 minutes. Meanwhile, preheat the
oven to 450 degrees.
Wet your palms with oil or butter and pat each ball into a flat
circle, making the circle thinner in the center and a tiny bit
thicker at the edge. Pull one side to make the circle into a teardrop
shape. Each nan should be about the size of your hand.
Place the naan on a cookie sheet and brush the tops with oil or
butter. Bake 10-12 minutes until the nan become puffy. To make them a
perfect golden color, place the baked nan under a broiler for a
minute or two. Serve at once.
--- The Bombay Palace Cookbook
Stendhal
per Ellen Cleary Submitted By
FEMINA@DELPHI.COM On MON, 20 FEB 1995 164024 GMT
Serves: 10
Please enjoy this Naan 2 Recipe
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Food Quotes:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca
When one has tasted watermelon he knows what the angels eat.
Mark Twain
