Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste) Ingredients
5 each dried chilies
3 tbsp chopped shallots
2 tbsp chopped garlic
1 tsp chopped galangal
1 tbsp chopped lemon grass
1 tsp chopped kaffir lime rind
1 tsp chopped coriander root
2 tsp salt
1 tsp shrimp paste
Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste) Directions
Soak dried chilies in hot water for 15 minutes and deseed. Into a
blender, put all ingredients except the shrimp paste and blend until
well mixed. Then add the shrimp paste and blend once more to obtain
about 3/4 cup of a fine-textured paste. This can be stored in a glass
jar in the refrigerator for about 3-4 months. Recipe from: The
Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.
Serves: 1
Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste) Recipe from Recipes To Go
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
My wife dresses to kill. She cooks the same way.
Henry Youngman
The belly rules the mind.
Spanish Proverb
"That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better."
Madeleine L'Engle (1918--) American author.
