Nam Phrik Kaeng Som (Sour Soup Curry Paste) E Ingredients
7 each dried chilies
3 tbsp chopped shallots
1 tbsp chopped garlic
2 tbsp chopped krachai
1 tbsp shrimp paste
1 tsp salt
Nam Phrik Kaeng Som (Sour Soup Curry Paste) E Directions
Soak dried chilies in hot water for 15 minutes and deseed. Into a
blender, put all ingredients except the shrimp paste and blend until
mixed well. Then, add the shrimp paste and blend once more to obtain
about 1/2 cup of a fine-textured paste. This can be stored in a glass
jar in the refrigerator for 3-4 months. (Note: Krachai is related to
ginger and galangal, and usually used in fish dishes.) Recipe from:
The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.
Serves: 1
Nam Phrik Kaeng Som (Sour Soup Curry Paste) E Recipe by RecipesToGo
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