Navajo & Pueblo Indian Fry Bread Ingredients
4 cup white flour
1 tbsp baking powder
1 tsp salt
1 1/2 cup warm water
1 cup lard for frying (or your choice of, oil)
Navajo & Pueblo Indian Fry Bread Directions
Mix dry ingredients together. Add warm water to dry ingredients. Knead
until dough is soft and elastic and does not stick to bowl. (If
necessary, add a little more warm water. ) Shape dough into balls the
size of a small peach. Let these sit for 15 minutes. Pat out a bit,
pinch edges and then pat back and forth by hand until dough is about
1/2 to 3/4" thick and is round. Make a small hole in the center of
the round. Melt lard in a heavy frying pan. Carefully, put rounds
into hot fat, one at a time. Brown on both sides. Drain on paper
towels. Serve hot.
RECIPE CLIPPED By: Jim Bodle 8/92
Serves: 1
Please enjoy this Navajo & Pueblo Indian Fry Bread Recipe from the Recipes To Go Collection
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Food Quotes:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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