Okra Curry Ingredients
1 okra - cut lengthwise (chop
1 off the top and discard)
1 onion, diced
1 peanuts
1 sugar
1 chili powder
1 salt
1 cumin powder
1 coriander
1 asafoetida
Okra Curry Directions
for masala: roast peanuts and powder coarsely. add a pinch of sugar,
chilli powder to taste and salt to taste. (I also add - cumin powder,
coriander (dhania) powder, a pinch of asafoetida - but these are
optional!)
heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add
mustard seeds and wait for it to pop.] fry onion until golden brown.
Add okra and stir-fry until the okra is tender [ cooked]. Mix in the
masala well until it begins looking brown.
This makes a delicious dry curry.
From: raj@tsms.tandem.com (ganesan_raj@tandem.com(Raj Ganesan)). rfvc
Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 1
A Okra Curry Recipe by RecipesToGo
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Food Quotes:
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock
