Parippu (Lentil Curry) Ingredients
100 g lentils
25 g onion
1 dried chilli
1 clove garlic
25 ml oil sprig curry leaves
1/2 tsp chilli powder
1/4 tsp coriander
300 ml coconut milk
1/2 tsp salt
Parippu (Lentil Curry) Directions
Wash the lentils then soak them in water for about 1 hour. Slice the
onion and chilli and chop the garlic. Heat the oil and stir fry the
onion, chilli, garlic and curry leaves. Drain the lentils and add to
the pan. Add the chilli powder, the coriander powder and the coconut
milk. Bring to the boil and simmer until the lentils are soft. Add
salt to taste. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
Serves: 1
Please enjoy this Parippu (Lentil Curry) Recipe by RecipesToGo
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
"Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available."
Pearl Buck (1892-1973) American Nobel Prize winning author.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child
There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)
One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb
