Peter's Sweet Curry Pork Ingredients
1 1/2 lb pork tenderloin
24 oz sour cream (about 3 c)
1 tbsp madras curry
2 tbsp olive oil
2 tbsp ketjap benteng soy sauce or any swe, et soy sauce
4 bananas or 1 cn peach halves with s, yrup
1 herbal salt
Peter's Sweet Curry Pork Directions
Season pork with herbal salt and broil or fry til tender. Arrange
pork in casserole dish with bananas or peaches. Add peach syrup if
appropriate. In a frying pan, heat up curry slightly in olive oil.
Add sour cream and soy sauce stirring well. Bring sauce to boil over
medium flame and simmer for 5 minutes. Pour sauce over pork and
bananas in casserole dish and cook in preheated 375 oven for 30-40
minutes or until done. Serve with white or brown rice.
[Award winning recipe by Peter Stewart] (Happy Eating from Michele &
Peter, 1993)
Serves: 4
Peter's Sweet Curry Pork Recipe
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Food Quotes:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler
