Pheasant Curry - India Ingredients
3 pheasants-disjointed
2 tsp coriander
1 tsp cumin
2 tbsp sesame seeds
1 tbsp turmeric
1/2 tsp chili peppers
2 cup water
1/4 tsp ginger
2 tsp salt
3 tbsp butter
1 cup onions-sliced
Pheasant Curry - India Directions
Pound together the coriander, cumin, sesame seeds, turmeric, chili
peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the
butter in a casserole dish and brown onions in it. Add the pheasant
and any left over spices and brown. Stir in the water; cover and cook
over low heat forty five minutes or until tender. Cover for ten
minutes.
Keywords: Pheasants Forever, Sesame, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting
8/95 by joell@mpx.com.au
Serves: 1
Please enjoy this Pheasant Curry - India Recipe from Recipes To Go
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