Pineapple Curry - Gaeng Kua Sapparod * Ingredients
2 cup coconut milk
1 cup crushed fresh pineapple
2 tbsp red curry paste
1/4 cup fish sauce (nam pla)
1 1/2 tbsp sugar
8 oz shrimp, shelled & deveined
Pineapple Curry - Gaeng Kua Sapparod * Directions
The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon
instead of shrimp.
Serves: 4
We hope you like this Pineapple Curry - Gaeng Kua Sapparod * Recipe by RecipesToGo
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