Potato Roti Ingredients
3 each potatoes, peeled
2 each green chiles, chopped
1 tsp crushed red chiles
1 tbsp cilantro
1 1/2 tsp mango powder
1 tsp salt
2 tbsp oil
5 oz white flour
1 oil, for frying
1 flour, for dusting
Potato Roti Directions
Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango
powder, salt & oil. Gradually stir in the flour to form a soft
dough. Divide into 6 pieces & roll out into 5" rounds. Set aside.
Heat a griddle, place a roti on the griddle, drop about 1 ts oil
around the edges & lift them gently so the oil slips under the roti.
Pour another ts oil onto the roti & gently turn over.
When lightly browned, remove & set aside. Cook all the rolls in this
way & serve hot.
Shehzad Husain, "Vegetarian Indian Cookery"
Serves: 4
We hope you like this Potato Roti Recipe from Recipes To Go
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