Red Kidney Beans (Rajma) Ingredients
2 cup red kidney bean
3 qt water
1 tsp turmeric
1 tbsp salt
1/4 cup oil
1 cup chopped onion
1 inch ginger chopped
1 tsp garam masala
3 tomatoes chopped
1 coriander leaves for
1 garnish
Red Kidney Beans (Rajma) Directions
1. Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure
cooker. 2. In the meantime make masala of onions, garlic, ginger and
tomato as in chicken curry. 3. Add to the beans and cook again till
most of the liquid dries up and the beans are soft and thoroughly
cooked. 4. Garnish with coriander leaves and serve.
Recipe By : Somesh Rao
Serves: 6
Red Kidney Beans (Rajma) Recipe from Recipes To Go
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