Red Lentil Soup -1 Ingredients
1 tbsp oil
2 medium onions -- finely chopped
1/2 lb red lentils
6 cup beef stock -- or chicken
1 stock
1 tsp paprika
1 bay leaf
1/2 tsp salt
1/8 tsp pepper
1 tsp dried mint
1 tsp dried parsley
Red Lentil Soup -1 Directions
In a large soup pot, saute oil and onions. When onions are soft, add
lentils. Stir several minutes. Add remaining ingredients. Bring to a
boil. Simmer until lentils are very soft, about
35 minutes. Soup may be pureed.
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Serves: 1
We hope you like this Red Lentil Soup -1 Recipe
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Soup and fish explain half the emotions of human life.
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Anonymous
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