Saag Paneer Ingredients
1 large onion
6 cloves garlic
1 oz fresh ginger
1 lb frozen spinach, thawed
1 cup plain yogurt
4 oz buttermilk
2 tsp red chili powder
2 tsp garam masala
1 cup half and half
6 oz paneer, a homemade cheese
1 salt to taste
Saag Paneer Directions
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk,
chili powder, and garam masala. Simmer at medium heat for 20 to 30
minutes. Mash the ingredients with a potato masher. Add the half and
half. Simmer until the mixture has a creamy consistency, 10 to 15
minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4
to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
Serves: 4
Saag Paneer Recipe
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Food Quotes:
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey
Never eat more than you can lift.
Miss Piggy
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen
