Saak Bhaja Ingredients
2 tbsp vegetable oil
1/4 tsp five spice powder
2 cup onion, thinly sliced
1/2 tsp turmeric
1/4 tsp salt
3 cup chard, slivered
Saak Bhaja Directions
Heat oil in pan over medium low heat & add five spice powder. Fry for
a few seconds. Add onion & fry until it is translucent, 2 or 3
minutes. Stir constantly. Add the turmeric & salt & stir briefly.
Add the chard. Reduce heat to very low, cover & cook just until the
chard is green & limp. But, do not cook so much that it loses its
colour. Cook for no more than 5 or 10 minutes. Remove from heat &
serve at once.
This dish goes well with rice & mung beans.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
Serves: 32
Saak Bhaja Recipe
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Joe E. Lewis
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