Sada Naan Ingredients
4 cup flour, all purpose, 450 g
5/8 cup milk, or warm water; 150 ml
2 tbsp yogurt
1 tbsp yeast,dried
1 tsp sugar
3 tbsp ghee, or butter
2 tbsp poppy seeds
1 tbsp sesame seeds
VARIATION BADAMI NAAN
2 cup almonds, blanched finely & shredde
1 white sesame seeds
Sada Naan Directions
Sprinkle yeast and sugar into the hot milk or water, leave it for 20
minutes. Sift together flour, dalt in a large bowl, and make a well
in the centre. Put yogurt and 2 tbsp butter in the yeast mixture.
Knead well and leave it aside for 3-4 hours, in a warm place until
doubled in size. Punch down dough and divide into 8 balls. Let it
rest for 10 minutes. Roll out each ball in the shape of traignles or
make a round disk. then pull on one side to make a teardrop shape.
Mix together 1 tsp ghee or butter, poppy seeds and sesame seeds.
Spread a little of the above mixture on each naan. Place them on a
baking tray. Cook in a preheated oven (375F/ 190C/ gas mark 5) for
4-5 minutes until brown specks appear. If the naan is not brown
enough then put under a preheated grill for a minute or two.
VARIATION: BADAMI NAAN Brush each sada naan with oil or butter before
baking them. Sprinkle almonds and white sesame seeds on the greased
side of every naan. Cook in a preheated oven, for 4-5 minutes.
Serves: 8
We hope you like this Sada Naan Recipe from the Recipes To Go Collection
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program
The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb
Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor
