Sambhar Ingredients
1 cup toor dal
1 tsp tamarind
3 tsp salt
1 pinch turmeric
2 tsp channa dal
3 tsp dhania seeds
1 pinch hing
3 red chillies
1/4 cup grated coconut
1 tsp mustard
1 corriander leaves
1 green peppers cut into
1 pieces
1 onion chopped
1 tomato cut into pieces
Sambhar Directions
1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania
seeds, hing, red chillies for a few minutes and then fry it with
grated coconut 3. Grind the above mixture with water 4. Fry the green
pepper in oil for a few minutes 5. Boil the tamarind paste, water,
salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5
minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile
fry mustard seeds, onion 9. Add the above ingredients & corriander
leaves to the mixture
Recipe By : Somesh Rao
Serves: 1
Sambhar Recipe
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