Sewian (Vermicelli) Ingredients
2 cup sewian (vermicelli)
3 1/2 cup milk
3/4 cup sugar
1/4 tsp water (or 6-8 small.
1 cardamom seeds)
1 ghee
Sewian (Vermicelli) Directions
1. fry the sewian in hot oil till golden brown. 2. Heat the milk to
boiling and add the sewian. Cook till the milk is reduced by half. 3.
Add sugar and cook on slow fire till creamy, about 25 minutes. 4.
remove from fire. Add in rose water. Decorate with blanched finely
shredded almonds and pistachio nuts. Silver leaves if desired.
Recipe By : Somesh Rao
Serves: 1
Sewian (Vermicelli) Recipe by RecipesToGo
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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