Sherbat (Lemon Drink Cooler) Ingredients
1 cup sugar
1 cup ice, crushed
4 cup water
2 each lemons
2 tbsp rose water
Sherbat (Lemon Drink Cooler) Directions
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice
and rose water.
When sugar is completely dissolved, strain and serve the Sherbat in
frosty glasses.
Serves: 4
We hope you like this Sherbat (Lemon Drink Cooler) Recipe
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"Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life."
Georges Blanc, Ma Cuisine des Saisons
