Shrimp In Coconut Curry Sauce Ingredients
2 tbsp vegetable oil
1 garlic clove, minced
1 onion, finely chopped
2 tbsp ginger, fresh, finely minced
3 tbsp curry powder
1 1/2 cup chicken broth
2 cup coconut milk
1 1/2 cup pineapple
1 1/4 lb shrimp, fresh cooked peeled
GARNISH
1 cup peanuts, roasted
1 cilantro
1 lemon wedges
Shrimp In Coconut Curry Sauce Directions
* The fresh pineapple should be cut into small, bite size wedges.
In a frypan over medium heat, saute the garlic and onion in the
vegetable oil until the onion is transparent. Add the ginger and
curry powder and cook gently 2 - 3 minutes.
Stir in chicken broth to blend and simmer uncovered 5 minutes. Add the
coconut milk.
Just before serving, add the pineapple and shrimp and heat through.
Serve with rice and garnish with chopped roasted peanuts, chopped
cilantro and lemon wedges. Serves 6.
From The Gazette, 91/04/10.
Serves: 6
Shrimp In Coconut Curry Sauce Recipe from Recipes To Go
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