Sour Curry Paste Nam Prik Kaeng Som Ingredients
10 dried chilies
5 shallots, chopped
1 tbsp shrimp paste
1 tbsp salt
Sour Curry Paste Nam Prik Kaeng Som Directions
Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound all the ingredients together to produce a fine paste which goes
well with fish and vegetables.
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by:
Stephen Ceideburg Originally from: "Discover Thai Cooking", by
Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987
Serves: 1
Sour Curry Paste Nam Prik Kaeng Som Recipe by RecipesToGo
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