Spiced Fruit Chutney Ingredients
2 cup cider vinegar
1 medium onion, finely chopped
1/2 cup water
1 tbsp ground ginger
2 tsp grated orange peel
1 1/2 tsp salt
1/2 tsp cinnamon
1 garlic clove, minced
1/4 tsp dried red pepper flakes
3 cup firmly packed golden brown sugar
2 small bartlett pears, cored and diced
1 large granny smith apple, cored and diced
2 cup cranberries
1/2 cup dried currants
Spiced Fruit Chutney Directions
I found this excellent recipe for chutney the other day. It uses
cranberries for those folk that were looking for cranberry recipes
not too long ago. I think this is better than Major Gray's
chutney... but then, whadoo I know?
Combine first 9 ingredients in heavy medium sauce pan over medium-
high heat. Bring to a boil, stirring frequently. Reduce heat to low
and cook for 15 minutes, stirring occasionally.
Add sugar, pears, apple, cranberries and currants and stir until sugar
dissolves. Cook until fruits are soft and liquid thickens slightly,
stirring occasionally, about 1 hour. Cool to room temperature
(chutney will thicken more as it cools). Cover and refrigerate.
Bring to room temperature before serving.
Bon Appetite, December, 1989. Page 76.
Posted by Stephen Ceideburg Feb 17 1990.
Serves: 1
A Spiced Fruit Chutney Recipe brought to you by Recipes To Go
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