Spicy Cauliflower With Braised Tomatoes Ingredients
4 tbsp ghee
1 each 1 piece of ginger root
2 each green chilies, minced
1/2 tsp black mustard seeds
1 tsp cumin seeds
1 large caulflower into florets
1 tbsp coriander
1/2 tsp turmeric
1 tsp salt
3 each diced toamtoes
1 tsp garam masala
3 tbsp minced coriander
Spicy Cauliflower With Braised Tomatoes Directions
Heat ghee in a large casserole. When hot, toss in the ginger,
chilies, mustard & cumin seeds. Fry till the mustard seeds start to
pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry
for a couple of minutes, till the cauliflower starts to turn brown.
Then add the tomatoes. Cover, reduce heat to low. Cook for 15
minutes, stirring occasionally.
Remove the lid & stir fry for a few minutes till the liquid has
evaporated. Sprinkle with garam masala & coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking".
Serves: 4
A Spicy Cauliflower With Braised Tomatoes Recipe by RecipesToGo
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