Spicy Garlic Fish Fry Ingredients
1 1/2 lb white fish fillets (sole, whiting,, cod, monkfish)
1 salt to taste
1 tsp ground cumin
1 vegetable oil for deep-frying
1/2 tsp ground coriander
3 garlic cloves, crushed
1 tsp ground anise seeds
1/2 tsp chile powder
1 tbsp lemon juice
1 lettuce leaves
1 sliced radishes
Spicy Garlic Fish Fry Directions
Remove any skin and bones from fish, rinse and pat dry with paper
towels. Cut into large chunks.
Mix together cumin, coriander, ground anise, chile powder, garlic,
lemon juice and salt, blending to a smooth paste. Spread over fish,
cover and refrigerate
1 hour.
Half-fill a deep pan or deep-fryer with oil and heat to 350 F. (175C)
or until a 1-inch bread cube browns in 50 seconds. Cook fish, a few
pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper
towels. Serve hot, garnished with lettuce and radish slices.
From: Steve Herrick Source: [The Book of Curries and Indian Foods by
Linda Fraser ISBN 0-89586-820-2]
Serves: 4
Spicy Garlic Fish Fry Recipe
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Food Quotes:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw
