Spicy Hyderabad-Style Curry Powder Ingredients
20 green cardamon pods
2 cinnamon sticks, broken into pieces
5 bay leaves
1/2 tsp cloves
1/4 tsp grated nutmeg
2 tbsp aniseed
1 tsp black peppercorns
5 dried red chilies
10 dried curry leaves
6 tbsp coriander seeds
3 tbsp cumin seeds
3 tbsp turmeric
1 tbsp fenugreek seeds
2 tbsp black mustard seeds
Spicy Hyderabad-Style Curry Powder Directions
Roast spices in small, heavy saucepan over medium heat for 4-5
minutes, stirring constantly until they become a shade darker than
their original color. Remove spices from pan and grind to a fine
powder in a spice or coffee grinder. Store in an airtight container
for up to 6 months.
Serves: 1
Please enjoy this Spicy Hyderabad-Style Curry Powder Recipe brought to you by Recipes To Go
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).
Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton
