Spicy Mung Bean Pate Ingredients
1 lb cauliflower florets, trimmed
1 each 1 piece ginger, chopped
2 each jalapeno peppers, seeded & - choppe, d
3/4 cup water, as needed
1 cup split mung beans, soaked
3 tbsp cilantro, chopped
1/2 tsp coriander
1 tsp cumin
1/4 tsp turmeric
1/4 tsp baking powder
3 tbsp arrowroot
1 tsp salt
1 freshly ground black pepper
1 1/2 tbsp extra-virgin olive oil
1 olive oil spray
Spicy Mung Bean Pate Directions
Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl.
To a running food processor, add ginger & chilies, mince. Add water &
drained mung beans. Process until smooth. Scrape puree into the bowl
with the cauliflower & the remaining ingredients, except for the oil
spray.
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan.
Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45
minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack &
then unmould.
Yamuna Devi, "Yamuna's Table"
Serves: 12
Spicy Mung Bean Pate Recipe
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao
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