Sri Lanka Annasi (Pineapple Curry) Ingredients
1 a taste of sri lanka
1 by indra jayasekera
ANNASI (PINEAPPLE CURRY
1 pineapple, fresh
25 g onion
2 chile, fresh
50 g ghee
1 curry leaf sprigs
1/2 lemon grass stem
1 tsp chile powder
1/2 tsp mustard seeds, ground
1/2 tsp turmeric
1/4 tsp salt
200 ml coconut milk
1/2 tsp fennel
Sri Lanka Annasi (Pineapple Curry) Directions
===========================> Directions <========================
Cut the pineapple in half lengthways, scoop out the flesh and cut into
cubes. Retain the half pineapple shells. Chop the onion and finely
slice the chiles Heat the ghee and fry the onion together with the
curry leaves and lemon grass. Add the chile powder paprika powder,
mustard, turmeric, salt and pine apple pieces and cook for a few
minutes until the pineapple is soft. Remove from the heat and pour in
the coconut milk. Sprinkle with the fennel and allow curry to simmer
for a further 10 minutes. Serve in hollowed out pineapple shells,
garnished with sliced chiles.
ISBN No962 224 010 0
Serves: 1
A Sri Lanka Annasi (Pineapple Curry) Recipe
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Food Quotes:
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).
