Sri Lanka Dallo ( Stuffed Cuttle Fish Curry) Ingredients
1 a taste of sri lanka
1 by indra jayasekera
DALLO ( CUTTLE FISH CURRY
450 g cuttle fish
25 g onion
1 chile, fresh
1 tomato
4 garlic cloves
2 cardamom
1 clove
3 tsp coriander
2 tsp cumin
1 tsp fenugreek
1/2 tsp chile powder
1/2 tsp paprika
1/2 tsp turmeric
1 curry leaf sprigs
250 ml coconut milk, thin
125 ml coconut milk, thick
STUFFING
100 g gram
2 garlic cloves
1 tsp coriander
1 tsp salt
1/4 tsp chile powder
1/4 tsp turmeric
Sri Lanka Dallo ( Stuffed Cuttle Fish Curry) Directions
===========================> Directions <========================
Wash and clean the cuttle fish. Wipe dry and set on one side.
Prepare the stuffing by roasting the gram and then grinding it
coarsely. Crush the garlic and mix this, together with the gram, in a
bowl with the coriander, salt, chile powder and turmeric. Stuff the
cuttle fish with this mixture and then secure with toothpicks. Chop
onion, chile and tomato and crush the garlic, cardamoms and the
clove. Mix the onion together with the chile, tomato, garlic,
cardamom, clove, coriander powder, cumin powder, fenugreek, chile
powder, paprika powder, turmeric, curry leaves and thin coconut milk.
Put in a pan, add the stuffed cuttle fish and bring to the boil.
Reduce the heat and simmer until the cuttle fish are tender,
approximately 30 minutes. Pour in the Coconut milk, thick and cook
until the gravy thickens.
ISBN 962 224 010 0
Serves: 1
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