Sri Lanka Fish Mustard Curry Ingredients
1 a taste of sri lanka
1 by indra jayasekera
FISH MUSTARD CURRY
425 g fish
50 g shallots
3 garlic cloves
2 clove
2 cardamom
25 g mustard seed, ground
1 lime, juice of
50 ml oil
1 tsp salt
1/4 tsp turmeric
1 cg cinnamon stick
150 ml coconut milk, thin
100 ml coconut milk, thick
Sri Lanka Fish Mustard Curry Directions
===========================> Directions <========================
Cut the fish into required portions and wash well. Chop the shallots
and garlic, crush the cloves and cardamoms and mix the mustard with
the lime juice in a bowl. Heat the oil and fry the shallots and
garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon
stick and thin coconut milk and cook until the onions are soft. Mix
the Coconut milk, thick with the mustard and lime juice mixture and
pour into the pan. Mix well and simmer for a few minutes, then
discard the cinnamon stick and transfer to a serving dish.
ISBN 962 224 010 0
Serves: 1
We hope you like this Sri Lanka Fish Mustard Curry Recipe by RecipesToGo
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"In our opinion food should be sniffed lustily at table, both as a matter of precaution and as a matter of enjoyment, the sniffing of it to be regarded in the same light as the tasting of it."
E.B. White (1899-1985) American essayist
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