Sri Lanka Kakuluwo (Crab Curry) Ingredients
1 a taste of sri lanka
1 by indra jayasekera
KAKULUWO (CRAB CURRY
3 medium crabs
50 g shallots
2 chile, green
3 garlic cloves
3 slice ginger
25 g coconut
1/2 tsp turmeric
1/2 tsp fenugreek
1/2 tsp chile powder
2 tsp paprika
5 cg cinnamon stick
25 g curry powder
1 curry leaf sprigs
50 g coriander leaves
250 ml coconut milk, thin
250 ml coconut milk, thick
1 lime, juice of
1 tsp salt
2 tsp rice, ground
Sri Lanka Kakuluwo (Crab Curry) Directions
===========================> Directions <========================
Place crabs in boiling water for 5 minutes, then remove and
clean. Break the crab into desired portions and crush the shell a
bit so flesh can be more easily removed.
Slice the shallots and chiles, grind garlic and ginger and grate the
coconut.
Place the crab in a pan and add the shallots, chiles, garlic, ginger,
turmeric, fenugreek, chile powder, paprika powder, cinnamon stick,
curry powder, curry leaves, coriander leaves and thin coconut milk
and cook until crabs are done. Mix the thick coconut milk with the
lime juice, salt, grated coconut and the ground rice and add to the
pan. Stir and simmer for approximately 10 minutes. Remove the
cinnamon stick before serving.
ISBN 962 224 010 0
Serves: 1
Sri Lanka Kakuluwo (Crab Curry) Recipe
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