Sri Lanka Kukul Mas Chicken Curry Ingredients
1 a taste of sri lanka
1 by indra jayasekera
KUKUL MAS
1 1/4 kg chicken
3 slice ginger
2 garlic cloves
50 g shallots
1 chile, fresh
2 cardamom
2 clove
1/2 tsp chile powder
2 tsp paprika
25 g tamarind squeezed in water
25 g curry powder
1/4 tsp turmeric
1 tsp salt
1 cg cinnamon stick
50 ml oil
1/2 lemon grass stem
1 curry leaf sprigs
1/4 tsp fenugreek
300 ml coconut milk, thick
1/2 tsp curry powder
1/2 lime, juice of
Sri Lanka Kukul Mas Chicken Curry Directions
===========================> Directions <========================
Wash, clean and joint the chicken. shred the ginger, crush the garlic
and slice the shallots and chile. Crush the cardamoms and cloves and
place in a bowl. Add the ginger, garlic, chile powder, paprika
powder, tamarind water, curry powder, turmeric, salt and cinnamon
stick. Mix well together, then rub into the chicken. Heat the oil in
a pan until very hot, then add the lemon grass, curry leaves,
fenugreek, shallots and chile and fry for a couple of minutes. Add
the chicken pieces and stir fry for 3 minutes. Pour in the coconut
milk and mix well. Continue to cook over a low heat for 40 minutes,
or until chicken is tender. Discard the cinnamon stick and transfer
to a serving dish. Finally, sprinkle the curry powder and lime juice
on top.
ISBN No962 224 010 0
Serves: 1
Sri Lanka Kukul Mas Chicken Curry Recipe brought to you by Recipes To Go
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