Sri Lanka Malu Hodhi (Fish Curry) Ingredients
1 a taste of sri lanka
1 by indra jayasekera
MALU HODHI (FISH CURRY
450 g fish
1 tsp salt
1/4 tsp turmeric
1 onion
2 tomatoes
4 garlic cloves
2 clove
2 cardamom
50 ml oil
1 curry leaf sprigs
1 cg cinnamon stick
1/4 tsp chile powder
1 tsp paprika
1 tsp coriander
1 tsp fennel
250 ml coconut milk
1 lime, juice of
Sri Lanka Malu Hodhi (Fish Curry) Directions
===========================> Directions <========================
Cut the fish into 8 pieces or as desired. Wash well, pat dry,
sprinkle with salt and turmeric and set on one side.
Slice the onion and tomatoes, crush the garlic and powder the cloves
and cardamoms. Heat the oil and when hot add the onion, garlic and
curry leaves. Add the tomatoes and cook for a couple of minutes. Add
the cinnamon stick, chile powder, paprika powder, coriander powder
and fennel and cook for a few minutes.
Pour in the coconut milk, add the fish and bring to the boil. Then
lower heat and allow to simmer until the fish is cooked. Discard the
cinnamon stick and transfer to a serving dish. Sprinkle with lime
juice before serving.
ISBN 962 224 010 0
Serves: 1
A Sri Lanka Malu Hodhi (Fish Curry) Recipe
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Food Quotes:
When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs
"Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)
