Sri Lanka Parippu (Lentil Curry) Ingredients
1 a taste of sri lanka
1 by indra jayasekera
PARIPPU (LENTIL CURRY
100 g lentils
25 g onion
1 chile, dried
1 garlic cloves
25 ml oil
1 curry leaf sprigs
1/2 tsp chile powder
1/4 tsp coriander
300 ml coconut milk
1/2 tsp salt
Sri Lanka Parippu (Lentil Curry) Directions
===========================> Directions <========================
Wash the lentils then soak them in water for about 1 hour. Slice the
onion and chile and chop the garlic. Heat the oil and stir fry the
onion, chile, garlic and curry leaves. Drain the lentils and add to
the pan. Add the chile powder, the coriander powder and the coconut
milk. Bring to the boil and simmer until the lentils are soft. Add
salt to taste.
ISBN No962 224 010 0
Serves: 1
Sri Lanka Parippu (Lentil Curry) Recipe
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