Sri Lanka Peegudhu (Liver Curry> Ingredients
1 a taste of sri lanka
1 by indra jayasekera
PEEGUDHU (LIVER CURRY
450 g liver
1/2 tsp salt
1/4 tsp pepper, black water
3 tsp vinegar
25 g onion
6 garlic cloves
3 cardamom
3 clove
25 ml lime juice
1 cg cinnamon stick
1/4 tsp chile powder
1 tsp paprika
1 tsp fennel
25 g coriander
25 g cumin
50 ml oil
1 curry leaf sprigs
1/2 lemon grass stem
275 ml coconut milk, thick
Sri Lanka Peegudhu (Liver Curry> Directions
===========================> Directions <========================
Wash the liver and place in a pan with the vinegar, pepper and
water and cook for 5-8 min Drain liver from the pan and when cool
remove skin and cut into 1 cm cubes. Slice the onion, crush the
garlic and powder the cardamoms and cloves. Place the liver in a bowl
and mix in the cardamoms cloves, lime juice, cinnamon stick, chile
powder paprika powder, fennel powder, coriander powder and cumin
powder and leave to marinade for 30 minutes.
Meanwhile, heat the oil and fry onion garlic, curry leaves and lemon
grass and when onion has turned a golden brown add the liver,
marinade and coconut milk and stir. Cook for a further 10 minutes,
then discard the cinnamon stick and serve immediately.
ISBN No962 224 010 0
Serves: 1
We hope you like this Sri Lanka Peegudhu (Liver Curry> Recipe from Recipes To Go
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
All happiness depends on a leisurely breakfast.
John Gunther
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).
